4 c. onions, chopped
1 medium cabbage
12 green tomatoes
6 green peppers
6 red peppers
1/2 c. salt
6 c. sugar
1 tbsp. celery seed
2 tbsp. mustard seed
1-1/2 tsp. turmeric
3 c. cider vinegar
2 c. water

Chop vegetables (coarse). Sprinkle with salt. Let stand over night. Drain and rinse. Combine remaining ingredients. Pour over vegetable mixture. Heat to boil. Simmer 3 minutes. Fill hot sterilized jars and seal.

Yield: about 8 pints.