1 qt. onions
1 gal. tomatoes
4 doz. cucumbers
6 sweet pickles
1 head cabbage
1 qt. vinegar
4 c. sugar
3 tsp. flour
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. turmeric

Grind first 5 ingredients in food chopper; salt and drain overnight. Cook remaining ingredients until thick. Add to vegetables. Heat and seal in hot jars.