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| AGNES' CHOW CHOW RELISH | |
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1 pt. red bell peppers 1 pt. green bell peppers 1 qt. cabbage 1 pt. white onions 4 c. sugar 1 qt. white vinegar 1 hot pepper 5 tbsp. salt 2 tsp. celery seed 5 tsp. mustard seed Chop all vegetables. Mix with all the other ingredients. DO NOT HEAT vinegar. Let stand 8 hours. Put in jars. Keep cool. | |
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