20 lg. ripe tomatoes
6 peaches
6 pears
6 apples
1 head of celery
3 red peppers
3 lg. green peppers
6 med. onions
4 c. sugar
2 tbsp. pickling salt
2 tsp. cinnamon
2 tsp. mace
2 tsp. cloves
1 qt. vinegar

Chop fine tomatoes, peaches, pears, apples, celery, both peppers and onions. Mix sugar, spices and vinegar together; mix with fruit and vegetables. Bring to boil in large pot stirring often. Then simmer for 3-3 1/2 hours until thick. Makes a big batch. Can while hot, keeps well in refrigerator after opening. Super on pot roast and hamburgers.