1/2 c. light corn syrup
1 1/2 c. (1 pt.) hulled & coarsely mashed strawberries

In a small bowl, stir together the corn syrup and strawberries. Chill. This will make 2 cups of sauce. Serve it over ice cream. NOTE: You can substitute other fruits in season, such as raspberries, blueberries, peaches or cherries.