6 c. fresh fruit
3 tbsp. cornstarch
1/4 c. lemon juice
1 tsp. vanilla (optional)
1/2 c. sugar
1 1/2 c. orange juice
1 tbsp. grated lemon rind

In saucepan, mix sugar and cornstarch. Gradually stir in orange juice until smooth. Stirring constantly, bring to boil over medium heat and boil 1 minute. Remove from heat; stir in lemon juice, grated rind and vanilla. Cool completely. Fold in 6 cups assorted fresh fruits. Turn onto a cookie crust or serve from a bowl. Chill thoroughly.