20 ripe tomatoes
8 peaches
8 pears
6 lg. onions
2 red peppers
4 c. sugar
2 tbsp. salt
1 qt. vinegar
2 tbsp. whole mixed spices

Wash fruits and vegetables. Peel tomatoes, peaches, pears and onions. Cut or chop fine, chop peppers fine. Tie spices in bag. Cook all together until cooked 1/2 down (1 1/2 to 2 hours). Pack in sterilized jars. Makes 16 1/2 pints.