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Did you mean peach cobblers?
Results 1 - 10 of 25 for easy fresh peaches cobblers
Preheat oven to 350°F. Combine peaches and 1/2 cup sugar; allow ... NOT STIR! Spoon peaches over top. Bake at 350°F for 50 to 55 minutes.
Pour peaches into large pyrex dish. Sprinkle ... preheated 350°F oven for 30-40 minutes or until a toothpick inserted in center comes out clean.
Sift flour, sugar and baking ... all juice from peaches and arrange them in a ... with a dash of cinnamon. Bake at 350 degrees for 50 minutes.
Preheat oven to 400°F. Mix ... baking dish. Mix peaches with sugar and vanilla; spread ... butter and place on top. Bake at 400°F for 20 minutes. .
Melt butter in a square ... Top with fruit. Bake at 325 degrees for 1 hour. The dough rises and covers fruit with a crust as the cobbler bakes.
Sift flour together with sugar. Cut up butter in flour until it has consistency of coarse meal. Mix in milk and vanilla. Pour into small ...
Assemble all ingredients and utensils. ... melted butter. Toss peaches with 1 cup sugar and ... at 350 for 60 minutes or until brown and bubbly.
Combine 2 cups peaches and 3/4 cup sugar. Let ... remain. Pour into baking dish of melted butter; top with peaches. Bake 45 minutes at 350 degrees.
9. EASY COBBLER
Cook fruit and sugar in pan for 20 minutes. Heat butter and mix with fruit. Mix flour and milk well. Pour in 9 x 13 inch pan. Pour in fruit ...
Melt butter in 12x9x2 inch ... little sugar to peaches. Pour peaches and juice ... You may use 1 cup Bisquick instead of flour and baking powder.
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