3/4 cup flour
1 cup sugar
2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup milk
6 tablespoons butter
2 cups sliced fresh peaches (fruit/berries)
1 cup sugar

Assemble all ingredients and utensils. Combine in a bowl, flour, sugar, baking powder, milk and salt. In a 2 quart baking dish, melt butter. Pour batter over melted butter. Toss peaches with 1 cup sugar and pour over batter. Do not stir.

Bake at 350 for 60 minutes or until brown and bubbly.