1/4 c. butter
4 c. peeled & sliced peaches
1/2 c. sugar
1 tbsp. plus 2/3 c. variety baking mix
1/2 tsp. ground cinnamon
2 tbsp. packed brown sugar
2 tbsp. milk

In 1 quart casserole, combine peaches, sugar, 1 tablespoon mix and cinnamon. In bowl, mix remaining 2/3 c. baking mix with brown sugar. Cut in butter until mixture is size of small peas. Stir in milk until moistened; drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes or until toothpick inserted into crust comes out clean; let stand 5 minutes. Serves 5-6.