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Results 1 - 10 of 31 for cupcake brownies
Preheat oven to 350°F. Prepare ... batter into 12 muffin pans lined with aluminum foil cupcake liners. Bake for approximately 30 to 35 minutes.
Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until melted. Cool mixture slightly. Combine ...
Combine sugar, flour and eggs; blend, do not beat. Melt butter and chocolate in a saucepan; add nuts and stir. Combine 2 mixtures; add ...
Combine chocolate and butter in a heavy saucepan. Cook over low heat, stirring constantly until melted. Cool mixture slightly. Combine ...
Melt chips and butter, stir in nuts. Mix flour, sugar and eggs by hand. Add to chocolate mixture. Stir and add vanilla. Fill cake cups 3/4 ...
Mix together sugar and flour. ... Fill 1/2 full. Makes 22 to 24. Bake at 325°F for 22 minutes (cracks on top like brownies). Don't overbake.
Melt butter and chocolate chips ... Arrange approximately 20 cupcake holders in cupcake pans. Fill ... plain. They really don't need to be frosted.
Melt butter and chops in microwave or on stovetop. Stir in the dry ingredients and eggs. It does not have to cool. Mix thoroughly. Add nuts ...
Arrange 21 paper cups in a cupcake pan. Melt butter and chocolate ... degrees for 20 minutes. Cool. Serve plain or sprinkle with powdered sugar.
Heat oven to 400 degrees. ... baking cups in cupcake tins. To make topping, stir ... out clean. Remove from tins. Cool on wire racks. Makes 22.
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