4 oz. semi sweet chocolate chips (2/3 c.)
2 sticks butter
1 c. nuts
1 1/3 c. sugar
1 c. unsifted flour
4 lg. eggs
1 tsp. vanilla

Melt chips and butter, stir in nuts. Mix flour, sugar and eggs by hand. Add to chocolate mixture. Stir and add vanilla. Fill cake cups 3/4 full. Bake at 350 degrees for 20 to 30 minutes.