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Results 1 - 10 of 460 for fish frying
Coat fish with flour; set aside. In ... drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.
Great for shrimp also. Combine ... until smooth. Dip fish in batter. Fry in deep ... turning once. If other types of fish are used, omit the salt.
Mix egg, pancake mix and ... well. Dip thin fish fillets, which have been coated ... minutes at about 400 degrees. Remove onto paper towels to drain.
Note: Do not use a fry basket - fish will stick! Mix together first ... only 2 or 3 pieces at a time. turn once and remove when golden brown.
Mix all the spices along ... the mix over fish fillets evenly. Heat a pan ... enough oil for frying. Once oil is heated ... around 5 to 8 minutes.
Beer batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with beer. Add dry ingredients. Beat egg white and fold into beer ...
Open and clean fish (white or bass). Have fish ... an hour, and baste with butter and water. Garnish fish plate with parsley. . JANE E. WALLACE
Soak fish for 25 minutes in salted ... into flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets ... batter ingredients as needed so it doesn't get too thick or too thin.
Dry fish fillets with paper towels. Mix ... baking soda and vinegar. Add water until right consistency to dip fish fillets. Deep fat fry as usual.
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