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Results 91 - 100 of 460 for fish frying
Let frozen fish and vegetables stand at room ... fresh kumquats. (Add 112 calories for each 1/2 cup of hot, cooked white rice.) Makes 4 servings.
1. Prepare sauce by mixing ... nearly done, season fish with salt included in B ... B) into a frying pan. Brown garlic over moderate ... and serve. Serves 12.
93. STIR FRY FISH
Cut each fish fillet into four pieces. Coat ... pour up on a hot platter. Serve with steamed rice. Four large servings or six smaller servings.
94. FISH FRY BATTER
Mix first five ingredients then add beaten egg white. Dip fish or chicken in batter and fry until golden brown.
95. OVEN FRIED FISH
Heat oven to 450 degrees. Cut fish fillets into 2 x 1 ... with lemon juice. Cook uncovered until fish flakes easily with fork (about 10 minutes).
Wash fish and pat dry. Cut into ... with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.
97. OVEN-FRIED FISH
Thaw fish, if frozen. If using ... golden and fish flakes easily when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Thaw fish, if frozen. Separate the ... baking dish. Drizzle melted butter evenly over fish. Bake in 500 degree oven for 8 to 10 minutes. 4 servings.
Cut fish into small pieces. Mix flour ... spices. Let it marinate for 30 minutes. Heat the oil and fry the fish until golden brown. Serve with fries.
100. FISH FRY
Mix cornmeal, flour and seasoning. ... until frothy. Dip fish in wet ingredients and then ... fry until golden brown. Serve with Hush Puppies.
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