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Tip: Try fry catfish for more results.
Results 1 - 10 of 16 for deep fry catfish
Thaw fish (if frozen) then ... mix well. Put fillets into a bowl of milk then into mix and shake well to coat. Deep fry fish until flaky. Enjoy!
Heat deep fryer to 360°F. In large ... popping out of the oil. Should be a dark golden brown color. Serves 3 to 5 (can easily double recipe).
Preheat oil to 350°F. Sprinkle both sides of catfish with seasoning. In a separate ... the hot oil. Deep-fry for 7 to 8 minutes, ... a very spicy taste.
Mix together flour, cornmeal, salt ... quart saucepan or deep fryer, filling no more than ... about 375 degrees. Fry one layer fish at a ... cleaned small whole fish.
Mix together flour, cornmeal, salt ... 3-quart saucepan or deep fryer, filling no more than ... about 350 degrees. Fry one layer fish at a ... cleaned small whole fish.
Cut fish into 8 pieces. ... cornmeal and seasonings. Fry in deep hot oil, 375 degrees for ... or until golden brown, turning once. 4 servings.
Dip fish in egg mix. Roll in crouton crumbs. Deep fat fry.
Mix meal, salt, peppers and flour together. Roll catfish in mixture until well coated. Deep fry catfish at 350 degrees for ... golden brown. Serves 2.
Large catfish should be de - boned. ... frying whole fish fry until meat pulls away from ... cooked, drain fish on thick paper (Publix paper bags).
10. FRIED CATFISH
Wash and drain fish, salt and pepper. Place seasoning salt, cornmeal, and fish in a large plastic bag and shake until fish is well coated. ...
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