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Results 1 - 10 of 24 for cream cheese rangoon
1. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, scallions, salt, ... form a package. Make sure all edges are sealed. Deep fry until golden brown.
Preheat oven to 425°F. In ... cooking spray. Arrange rangoons on cooking sheet. Lightly spray ... golden brown. Serve with sweet and sour sauce.
Combine cream cheese, crab meat, scallions, gingerroot, ... peach preserves, apricot preserves, applesauce and chili sauce. Makes 50 Egg Rolls.
4. CRAB RANGOON
Combine crab, cream cheese, scallions, A-1 sauce and ... corner to corner and crimp to seal. Fry in 375°F oil until lightly browned. Serves 4.
5. CRAB-RANGOON
Beat cream cheese until soft. Combine the crab ... sour sauce, and hot sauce. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
6. CRAB RANGOON
In medium mixing bowl, combine ... TIP: Extra Crab Rangoon appetizers may be frozen after ... baking sheet; heat in 375 degree oven for 15 minutes.
7. CRAB RANGOON
Soften cream cheese and mix with crabmeat and ... cooled slightly remove toothpick. Pop into oven on cookie sheet to keep warm. Makes 3-4 dozen.
8. CRAB RANGOON
Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. Brush edges of skin with egg white. Bring opposite ...
9. CRAB RANGOON
Mix with half and half to thin. Put spoonful in center of wonton wrapper. Fold 4 corners to center. Use egg white when holding 4 corners ...
10. CRAB RANGOON
Mix crab meat, cream cheese and scallions. Lay a wonton ... sheets. Bake at 350 degrees for 10 minutes. Serve with duck sauce or ginger soy sauce.
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