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Results 21 - 24 of 24 for cream cheese rangoon
21. CRAB RANGOON
Allow cheese to soften to room temperature. ... taste. Place 1 spoonful of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
22. CRAB RANGOON
Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
23. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste dots and pinch together. Deep fry at 375 degrees about 3 minutes. Serve ...
24. CRAB RANGOON
Mix together crab meat and ... Add to softened cream cheese. Place 1 teaspoon mixture ... approximately 400 degrees until lightly browned. Excellent.
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