CRAB RANGOON 
2 cans crab meat
2 (8 oz.) pkg. cream cheese
1 med. onion, minced
1 pkg. won ton wrappers

Mix together crab meat and minced onion. Add to softened cream cheese. Place 1 teaspoon mixture in center of each wrapper and fold according to directions on back of package. Fry at approximately 400 degrees until lightly browned. Excellent.

 

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