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CRAB RANGOON | |
2 cans crab meat 2 (8 oz.) pkg. cream cheese 1 med. onion, minced 1 pkg. won ton wrappers Mix together crab meat and minced onion. Add to softened cream cheese. Place 1 teaspoon mixture in center of each wrapper and fold according to directions on back of package. Fry at approximately 400 degrees until lightly browned. Excellent. |
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