2 cans drained crab meat
2 ( 8 oz.) cream cheese, softened
1/4 tsp. garlic powder
4 tbsp. parmesan cheese
1/2 tsp. Worcestershire sauce
1 1/2 pkg. egg roll skins

Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.