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Results 11 - 20 of 24 for cream cheese rangoon
11. CRAB RANGOON
Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ... wonton skins are chilled at least 30 minutes before frying.
13. CRAB RANGOON
Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...
14. R.'S RANGOONS
Mix crab and cheese. Place rounded teaspoon ball ... corners upward forming bundle. Fry quickly in deep fryer until golden. Drain and serve dry.
15. CRAB RANGOONS
Blend first 4 ingredients until smooth using the liquid from the can. Place 1/2 teaspoon of filling on wonton skin. Fold to form triangle ...
16. CRAB RANGOON
Thinly slice the onion (include ... onion, crab and cream cheese together. Place by teaspoonful on ... fry to golden brown. Drain on paper towel.
17. CRAB RANGOON
Mix cream cheese and crab together well. Assembling ... Deep fry for about 2 minutes or until crisp and golden. Drain on paper towel. Serve warm.
18. CRAB RANGOON
Mix the cream cheese, crabmeat and onions. Place ... edges are golden (10 to 15 seconds). Serve with sweet and sour sauce or hot Chinese mustard.
19. CRAB RANGOON
In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. ...
Preheat oven to 375°F. Lightly ... sprinkle with Parmesan cheese. Bake 5 to 7 ... ton squares. Place cream cheese in glass bowl and ... with won ton crackers.
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