1 pkg. won ton skins
1 (8 oz.) pkg. cream cheese
3 green onions
1 can crab
1 egg white

Thinly slice the onion (include the green part). Drain and break apart the crab. Mix onion, crab and cream cheese together. Place by teaspoonful on won ton skins. Fold skin over to form a triangle. Seal with egg white. Deep fry to golden brown. Drain on paper towel.