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Results 11 - 20 of 31 for cupcake brownies
11. BROWNIE CUPCAKES
Melt chocolate and butter over ... 30-35 minutes until cupcakes test done. Cool in pan ... powdered sugar, if desired. Yield: 1 1/2 dozen cupcakes.
Melt butter and chocolate in ... Add 3/4 cup confectioners' sugar. Add cold coffee to make a smooth consistency. Beat with beater. Ice cupcakes.
13. BROWNIE CUPCAKES
Melt chocolate and butter in ... chocolate mixture. Fill lined cupcake tins 3/4 full. Bake at 325 degrees for 20 minutes. Tiny pans - 15 minutes.
14. BROWNIE CUPCAKES
Melt in saucepan the chocolate ... nuts; mix well but do not beat. Bake at 325 degrees for 25-30 minutes. Makes 18-20 cupcakes. No need to frost.
15. CUPCAKE BROWNIES
Pour into foil cupcake liners. Bake at 325 degrees for 30 minutes. Makes 24. No icing required.
16. BROWNIE CUPCAKES
Melt 1 stick butter and ... vanilla. Stir in chocolate mixture and mix well. Pour into lined cupcake pans and bake at 325 degrees for 25 minutes.
Heat oven to 400 degrees. ... baking cups in cupcake tins. To make topping, stir ... out clean. Remove from tins. Cool on wire racks. Makes 22.
18. BROWNIE CUPCAKES
Melt butter and chocolate. Mix ... ingredients. Add nuts and coconut. Pour in cupcake papers in muffin pans. Bake at ... for 25 to 30 minutes.
19. BROWNIE CUPCAKES
Preheat oven to 325 degrees. ... carefully, not beating. Fill cupcake cups 1/2 to 3/4 full. Bake at 325 degrees for 35 minutes. Makes 24 cupcakes.
20. BROWNIE CUPCAKES
Melt chocolate and butter over ... of ingredients. Fill cupcake pans (or liners) 2/3 full. Do not overbake. Bake 20-30 minutes at 350 degrees.
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