4 sq. semi-sweet chocolate
2 sticks butter
1 2/3 c. sugar
1 c. flour
4 lg. eggs
1 tsp. vanilla
1 c. chopped nuts

Melt in saucepan the chocolate and butter until warm (don't boil). Add sugar, flour and eggs; mix well. Add vanilla and nuts; mix well but do not beat.

Bake at 325 degrees for 25-30 minutes. Makes 18-20 cupcakes. No need to frost.