4 sq. semi-sweet chocolate
2 sticks butter
1 3/4 c. sugar
1 tsp. vanilla
1 c. sifted flour
4 eggs
1/2 c. nuts

Melt chocolate and butter over low heat. Cool slightly then add eggs, one at a time beating well after each addition. Add rest of ingredients. Fill cupcake pans (or liners) 2/3 full. Do not overbake. Bake 20-30 minutes at 350 degrees.