2 sticks butter
4 sq. semi sweet chocolate
1 3/4 c. sugar
4 eggs
1 c. flour
1/2 c. chopped walnuts
8 oz. coconut
1 tsp. vanilla
1 tsp. salt

Melt butter and chocolate. Mix well with all other ingredients. Add nuts and coconut. Pour in cupcake papers in muffin pans. Bake at 350 degrees for 25 to 30 minutes.