1 stick butter
1 c. sugar
1 tsp. vanilla
1 c. coarsely chopped nuts
1 1/2 sq. bitter chocolate
2/3 c. unsifted flour
2 eggs, well beaten

Melt butter and chocolate in double boiler. Mix other ingredients and add to above. Divide into 24 tea size muffin papers. Bake at 350 degrees exactly 12 minutes.

ICE WHILE HOT:

2 tbsp. butter
1 sq. chocolate

Melt in pan. Add 3/4 cup confectioners' sugar. Add cold coffee to make a smooth consistency. Beat with beater. Ice cupcakes.