Cook chicken stock, onion, ham, green beans, potatoes, parsley and seasonings ... separate pan, melt butter and stir in flour to ... Add roux to soup a little at a time ... of soup, serving 8-10.
Ingredients: 12 (beans .. bouillon .. flour .. ham .. juice .. milk ...)
In a bowl soak navy beans in water overnight. Drain; place ... and garlic in butter until tender. Add to bean ... a pot. Add ham hocks. Cover, cook for 2 1/2-3 hours until soup is reduced by 1/2. Remove ... salt. Cook until heated.
Rinse beans well, drain and place in ... Add water, add ham hocks; bring to a boil, ... Saute onions in butter, add to soup. Season with salt and pepper; serve.
In large soup pot, add ham, cubed into 1/4 to ... carrots, onion and beans (cubed potatoes if you are ... heavy pot, melt butter with pepper over medium+ heat. ... 25 to 30 minutes.
Place navy beans, water, consomme and bouillon ... Saute onions in butter until partially cooked. Add to soup with remaining ingredients. Add more ... done. Yield: 8 servings.
Sort and rinse beans. Add to water in ... this add your ham and butter, let simmer on low ... water if needed. Soup should be a little thick. ... your house smell good.