Results 51 - 60 of 61 for ham soup butter beans

Previous  1  2  3  4  5  6  7   Next

Wash and run beans through hot water until white. ... with water. Add ham hocks and boil slowly for ... Braise onion in butter. When light brown, put into soup. Remove ham hocks and ... and pepper. Serves 8.

Wash beans and put in pot with ... Add onion and ham hocks and simmer slowly for ... seasoning (may or may not need salt.) Add black pepper. Serves 8.

Prepare beans as on bag. Place all ... (except flour and butter) with water. Cover and ... hours. When vegetables and beans are soft add Roux mix.

Mix all ingredients together and cook until done.

Cook soaked beans in water and tomato juice. Chop ham in small chunks and fry in butter until slightly brown. Add seasonings ... done. Thin with water.



Soak beans overnight in water to cover. ... the onion in butter and add to beans. Add the ham or bacon. Cook slowly in ... tablespoons of the soup. Cook for 15 minutes. Add the wine immediately before serving.

Heat in frying pan or if enough time, 45-50 minutes in 400 degree oven.

Combine first 2 ingredients in ... and carrot in butter until onion is tender. Add sauteed vegetables and ham to bean mixture. Cook over low heat ... occasionally. Yield 1 quart.

Melt butter in medium size saucepan over ... 1/2 cup of soup into blender, puree until smooth ... uncovered 5 minutes longer. 4 servings, 1 cup each.

1 lg. onion, chopped 1 ... 1 lemon Wash bean thoroughly and place in large ... of water and ham or ham hocks. Bring to ... Simmer another 30 minutes.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index