16 oz. bag navy beans (soaked)
3 tbsp. tomato paste
2 qt. water
1 1/2 c. carrots, diced
1 1/2 c. celery, diced
1 c. onions, chopped
1 1/2 c. potatoes, sliced
1 lb. ham, diced
Roux (as thick as applesauce) :
6 oz. flour
6 oz. butter

Prepare beans as on bag. Place all ingredients in pot (except flour and butter) with water. Cover and cook for 1 1/2-2 hours. When vegetables and beans are soft add Roux mix.