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Tip: Try crab claws for more results.
Results 1 - 10 of 18 for frozen crab claws
I am a Paella lover ... pink. Boil the crab, extract the meat, but leave the claws intact. Remove to a warm ... the Aioli on the finished dish.
Do not wash (rinse) crabs prior to putting in soup. ... meat tasting soup rather than just crab flavor. Enjoy! Share with a neighbor or a friend!
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
Pour oil into a large ... lobster meat, stone crab claws, and squids (remove part ... is served with each portion. Yields 12 generous servings.
Combine seafood stock, claws, onion, pepper, tomatoes, and ... seafood and simmer 1/2 hour. Add seafood and simmer 20 minutes. Serve with rice.
Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender (about 3 hours). Add rest of ingredients and simmer, ...
Place water and chicken in a large pan. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, ...
Put first 9 ingredients in ... in water may be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.
9. CRAB SOUP
Take first 10 ingredients and ... another hour. Add crabs and crab meat and slow ... better flavor. Can substitute shrimp for crabs for shrimp soup.
10. SEAFOOD GUMBO
Brown flour in shortening. Add ... large pot. Add shrimp and crab and okra; cook for 20 minutes. Add Worcestershire. Stir well and serve over rice.
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