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Results 11 - 18 of 18 for frozen crab claws
11. SEAFOOD GUMBO
Make a roux with flour and shortening. Add garlic and cook until golden brown. Add onion, bell pepper, and celery and cook until ...
Place flour and bacon drippings ... Add shrimp and crab to tomato mixture; simmer uncovered ... minutes. Serve with rice. Pass additional hot sauce.
Put first 8 ingredients in a large pan and simmer covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, ...
14. CRAB SOUP
Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add ...
15. CRAB SOUP
Simmer vegetables in chicken broth ... shell and stir crab into soup. Heat through (do not boil) ... Can be made day before - improves flavor.
16. GUMBO
Chop garlic, onions, parsley, celery and set aside. Heat bacon drippings over low heat and add flour gradually. Continue to cook and stir ...
Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.
Break off claws. Discard small claws, crack ... and face of crab. Break crab in half ... simmer until vegetables are just tender. 12 servings.
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