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Results 1 - 10 of 237 for grandma tomato
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess juice out. Mix vinegar, sugar and seasonings together with ...
Mix all ingredients together, reserving 1/2 can of tomato soup for topping. Pat into ... with rest of tomato soup. Bake at 350 degrees for 1 hour.
Cut tomatoes to remove juice ... cups of chopped tomato). You can drain the ... This is not a quick recipe but it is a favorite with our family.
Cook all of the above until syrupy. Will be somewhat runny. If you want preserves to be firmer, use pectin to set it. Pour into hot scalded ...
Slice beef into thin strips. Mix beef seasonings together, add sliced beef and let stand 15 minutes. Quarter tomatoes and chop celery as if ...
Combine all ingredients in heavy kettle. Bring to the boil for 20-30 minutes until tender. While hot as you can handle, strain the mixture, ...
Fry bacon cut into squares (not crispy). Drain well; set aside bacon. Cook onions in bacon drippings until limp, drain. In saucepan add ...
Cut up tomatoes. Cook until done. Put through Foley food mill. Reheat, can, and seal.
Mix all ingredients together and sprinkle with olive oil. Make at least 1 1/2 to 2 hours before serving. Keeps in refrigerator for 2 to 3 ...
Oh my gosh, yum, yum, yum! Preheat oven to 375°F. Line a 9x12-inch baking pan with bacon strips. Layer: Frozen potatoes, kidney beans, ...
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