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Results 71 - 80 of 237 for grandma tomato
Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix well with salt and cover overnight. In morning drain and wash well ...
Mix all ingredients but vinegar and cook for 2 hours, stirring often. Add vinegar and cook to desired thickness. NOTE: It works best to do ...
1. Cut breasts in half, ... first proscuetto ham, tomato slices (2 of these) then ... degrees for 45 to 60 minutes, check at 45 minutes for doneness.
Grind and boil tomatoes, onions and peppers for 15 minutes. Add sugar, salt and vinegar mixed. In cloth bag, mix allspice, cloves and ...
Take the largest pan you ... onions have cooked when potatoes and carrots are done. Add tomato juice. Simmer add peas and seasoning. Serves 8.
In large pot, slowly brown ... tomatoes or puree, tomato paste; stir well. Add salt, ... sauce about 1 1/2 hours before sauce is completely cooked.
Lightly brown macaroni in a ... oil, drain. Add tomato sauce and 2 1/2 cans ... tender, about 15 minutes. Serve with Parmesan cheese. Serves 3.
Combine beef, onions, celery, salt, pepper and water heat to boil, simmer 2 hours. After 2 hours add cabbage, carrots, potatoes, corn, ...
Brown the hamburger and onion in a skillet. Drain. Meanwhile, boil macaroni. Add macaroni, soup, tomatoes and cheese to hamburger - onion ...
Combine water, meat, bone, parsley, salt and pepper in large pot. Simmer for 1 1/2 hours covered. Add rest of ingredients and simmer ...
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