1 inch water
1 lb. ground beef
1 lg. onion
4 carrots
4 lg. potatoes
1 qt. V8 or tomato juice
1 tsp. Williams chili seasoning
Salt and pepper to taste
1 c. frozen peas

Take the largest pan you have and put in about 1 inch of water. Crumble ground beef in chunks and place in water. Turn stove on high and let it boil, dice onion and add cubed carrots and potatoes; add when beef and onions have cooked when potatoes and carrots are done. Add tomato juice. Simmer add peas and seasoning. Serves 8.