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grandma tomato
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grandma tomato
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51.
GRANDMA'S CASSEROLE (WEIGHT WATCHERS)
Saute together until tender butter, ... then add tomatoes,
tomato
sauce, water and mushrooms simmer ... stand 15 to 20 minutes before serving.
Ingredients: 16 (celery .. cheese .. mushrooms .. noodles .. onion ...)
52.
MY GRANDMA'S RISOTTO
Saute onion in butter until golden brown. Add
tomato
paste. Add rice as it ... serve. You can saute a little garlic with the onion if you like.
Ingredients: 7 (broth .. cheese .. rice ...)
53.
GRANDMA ANNIE'S STUFFED PEPPERS
Prepare double recipe of rice ... Pour 1 can
tomato
sauce into roasting pan. Add ... Serve with remaining rice, tossed salad and crusty bread.
Ingredients: 7 (rice .. round .. sauce ...)
54.
GRANDMA'S GAZPACHO
Soak bread in water and ring out quickly. Combine all other ingredients in a food processor and blend well. Strain. Serve very cold with ...
Ingredients: 7 (garlic .. loaf .. oil .. peppers .. vinegar ...)
55.
MY GRANDMA'S RICE BALLS
Cook enough rice to equal ... frying pan. Add
tomato
paste, salt, and pepper to ... hot oil until toasty brown. Serve hot. Recipe can be doubled.
Ingredients: 11 (cheese .. crumbs .. meat .. salt ...)
56.
GRANDMA POCOCK'S MINCEMEAT
Mix all ingredients and simmer to desired thickness. Put in sterile pint jars; seal and let stand 2 or 3 months to season.
Ingredients: 12 (allspice .. apples .. cinnamon .. cloves .. raisins ...)
57.
GRANDMA BETH'S SALSA
Chop everything and mix well. Chill for 1 hour.
Ingredients: 11 (chilies .. oil .. onion .. onions .. salt .. tomatoes ...)
58.
GRANDMA'S CASSEROLE
Brown turkey with onion flakes; set aside. Sauté onion, green pepper, mushrooms, onion powder and lawry seasoning all together. Add ...
Ingredients: 12 (flakes .. mushrooms .. onions .. season .. tomato ...)
59.
GRANDMA'S CORNED BEEF AND CABBAGE
In large pot slice cabbage ... Cook cabbage and
tomato
mixture 10 more minutes. Add ... until brown on both sides. This is good with beans also.
Ingredients: 12 (beef .. cornmeal .. drippings .. onion .. salt ...)
60.
GRANDMA'S CHRISTMAS CRAB SOUP
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
Ingredients: 9 (chives .. consomme .. half .. meat .. sherry .. soup ...)
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