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Results 1 - 10 of 30 for steamed oysters
Clean the oyster shells with a scrub brush ... Drop in the oysters in the steamer bucket and ... Serve with warm drawn butter and cocktail sauce.
These buns are served as ... paper in a steam for about 15 minutes. Serve ... calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
Melt butter in skillet or ... and liquid from oysters. Add salt, pepper, and ... minutes or until the edges curl. Serve immediately. Serves 4 to 6.
In a large heavy skillet, ... low heat. Add oysters and their liquid and chopped ... water.) Serve over steamed rice. This freezes well. Serves 10.
Skin: Dissolve sugar in water ... each piece flat, put filling in center and seal shut. Let stand for 15 minutes, then steam for 20-25 minutes.
Line the bottom of a ... on top. Combine oyster sauce and cooking wine in ... Sprinkle the scallions on top and serve with rice or rice noodles.
Grease a 3 quart casserole and cover bottom with 1/3 of spaghetti. Combine all seafood. Add a layer of 1/2 the seafood, then 1/2 the ...
Cube chicken into 1/2 inch ... soy sauce, water, oyster sauce, cornstarch and sesame oil, ... rice with sauce spooned over top. Makes 4 servings.
Heat 2 tablespoons oil in ... Add soy and oyster sauces and mix well. Stirring ... Optional: Use additional 1/2 pound shrimp, if preferred. Serves 8.
An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird (chicken to all ... chopped green onion. Recipe yields 6 servings.
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