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Results 11 - 20 of 30 for steamed oysters
11. SEAFOOD SUPREME
In saucepan, cook oysters in butter until edges curl. ... until done. Add to rest. Stir in parsley and sherry. Serve over hot cooked linguini.
Place steamer rack over 1/2 ... lemon peel mix. Steam 10 to 12 minutes or ... flank with vegetables and garnish with lemon slices and parsley.
13. STEAMED SHRIMPS
De-vein and remove appendages from ... least 1 hour. Steam shrimp and marinade for about ... additional minute. Pour over shrimp and serve hot.
14. SEAFOOD GUMBO
Make a roux with flour ... except okra and oysters and cook for 1 hour. ... minutes longer. Serve in a soup bowl over steamed rice. Makes 1 gallon.
Clean the clams and place ... garlic and water. Steam the clams just until opened, ... soup bowls with oyster crackers on the side. Serves 8-10.
AND CAVIAR Melt butter in hot saute pan. Add oysters, cockles and garlic. Toss, ... oysters and cockles in center of cucumber ring. Top with cavier.
Cook oysters in their liquor just until ... the prepared shellfish into a soup tureen, and pour the liquid over it. Serve with pilot crackers.
Heat the oil in a ... pieces. Add mussels, oysters and shrimp. Remove bay leaf. ... temperature. Accompany with rolls or crusty bread. Serves 4.
Melt butter in a large ... lump crabmeat, shrimp, oysters and parsley. Continue simmering until ... beds of hot steamed rice. Recipe yields 8 large servings.
Combine all ingredients and mix well. Place in bowl and steam for 30 to 45 minutes. Garnish with minced green onions.
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