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Results 1 - 10 of 14 for hi-ho cracker pie

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Beat egg whites until fluffy. Add other ingredients. Blend by hand or with mixer 3-5 minutes. Bake at 350 degrees for 25 minutes. Can serve ...

Beat egg whites until stiff. Fold in sugar and crackers. Add vanilla and baking powder. Bake in ungreased pie pan 375°F for 25-30 minutes. ... serve at a wedding.

Bring sugar, cream of tartar ... mix well. Add crackers and boil 2 minutes. Don't ... are added. Put in unbaked pie shell and bake until brown.

Mix together cracker crumbs and melted butter. Pat ... Spread the cherry pie filling on top of meringue. ... Refrigerate overnight. Very tasty!

Put sugar, cream of tartar ... boil. Drop the crackers into the mixture, but do ... teaspoon cinnamon into pie shell, then pour mixture in. ... 45 minutes. Serves 6.



Bring sugar, cream of tartar ... rolling boil. Add crackers and boil 2 minutes. Do ... Put in unbaked pie shell and bake until brown at 350 degrees.

Walnuts or pecans, chopped medium-fine ... powder, vanilla, and crackers. Place in a 10-inch greased glass pie pan. Bake 30 minutes but ... whipped cream on top.

Beat egg whites until stiff. Add sugar, baking powder, crackers and pecans. Pour into buttered pie plate. Bake in 300-325 degree oven for 25-30 minutes.

9. GOOP
Beat 6 egg whites until ... then fold in crackers in large broken pieces. Fold ... on top. Sprinkle pie filling on top; put in refrigerator to keep cold.

Bring sugar, cream of tartar ... rolling boil. Add crackers and boil 2 minutes. DO ... Put in unbaked pie shell and bake at 425 ... for fun, it's great!

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