2 c. cold water
1 1/4 c. sugar
2 tsp. cream of tartar
24 Hi-Ho or Ritz crackers
1/4 to 1/2 tsp. cinnamon
1/8 tsp. nutmeg

Bring sugar, cream of tartar and water to a rolling boil. Add spices and mix well. Add crackers and boil 2 minutes. Don't stir after crackers are added. Put in unbaked pie shell and bake until brown.