1 1/2 c. flour
Dash of salt
1/2 c. shortening
1 1/2 c. (6 oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese
4 to 6 tbsp. cold water
1/2 c. sugar
2 tbsp. flour
1/4 tsp. cinnamon
6 c. peeled apple slices
2 tbsp. butter

Heat oven to 425 degrees. Combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese. Sprinkle with water while mixing lightly with a fork; form into a ball. Divide dough in half. Roll one part to 11-inch circle on lightly floured surface. Place in 9 inch pie plate.

Combine sugar, flour and cinnamon. Toss with apples. Place in pastry shell; dot with butter. Roll out remaining dough to 11 inch circle; place over apple mixture. Seal edges of crusts and flute. Cut slits in top of pastry. Bake at 425 degrees for 35 minutes.