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DUTCH APPLE PIE | |
pkg. Cinnamon Crisp, rolled into crumbs (graham crackers cinnamon toasted) 1/2 c. melted butter 6 lg. tart apples, sliced 1/2 c. sugar 2 tbsp. flour 3 tbsp. top milk Pastry for 9 inch crust Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place in unbaked pie shell. Sprinkle crumb mixture over top. Add top milk. Bake in hot oven (400 degrees) for 40 or 50 minutes. |
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