DUTCH APPLE PIE 
pkg. Cinnamon Crisp, rolled into crumbs (graham crackers cinnamon toasted)
1/2 c. melted butter
6 lg. tart apples, sliced
1/2 c. sugar
2 tbsp. flour
3 tbsp. top milk
Pastry for 9 inch crust

Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place in unbaked pie shell. Sprinkle crumb mixture over top. Add top milk. Bake in hot oven (400 degrees) for 40 or 50 minutes.

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