1 pkg. (19 oz.) cinnamon coffee cake mix
1/4 c. butter, softened
3 eggs
1 c. raisins

In a small bowl, blend cake mix, butter until crumbly. Press crumbs onto bottom and sides of 9 inch pan.

In small bowl, combine eggs with topping mix, apples and raisins (from the mix). Blend well and pour onto the crumb crust. Bake at 350 degrees for 30-40 minutes or until the filling is set and the crust is a deep golden brown.