From the recipe files of the Stouffer Corporation. A Mother Stouffer original recipe.

1 (9 inch) unbaked pie shell
4 c. apples
1/8 tsp. cinnamon
1 3/4 c. granulated sugar
1/4 c. all-purpose flour
1/2 tsp. salt
3 tbsp. milk
6 tbsp. coffee cream

(Jonathan, Winesap or McIntosh, ONLY - peeled, cored and cut in 3/4 inch CUBES).

1. Place cubed apples in pie shell and spread evenly.

2. Sprinkle cinnamon over apples.

3. Mix sugar, flour and salt together; add milk and cream and beat 8 to 10 minutes at medium speed in an electric mixer.

4. Pour evenly over all apples.

Bake at 375 degrees for 1-1 1/4 hours. Serve warm. Makes one 9 inch pie.

NOTE: This pie will be juicy - not dry as a two-crust pie.