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Results 1 - 10 of 110 for cabbage filling
(See recipe for dough in Breads & Rolls section.) Quarter cabbage and cook in salted water ... before frying. Add filling to 2 1/2 inch circles ... butter if you like.
Mix beef, pork, salt and ... Set aside. Immerse cabbage leaves in boiling water for ... large vein down. Fill leaves with meat mixture and ... finish baking in oven.
In boiling water, cook cabbage and sauerkraut for about 1 ... sauerkraut have been fried. Let cool and refrigerate overnight. Make pirogi the next day.
In a wooden bowl cut ... overlap. Spread the filling evenly. Roll out the smaller ... sheet. Shred the cabbage, removing the hard core, ... be added to moisten.
Cook cabbage until soft. Grease casserole dish. ... Make a bread filling with the rest of ingredients. ... degrees for 30 minutes or until brown.
Place cabbage in kettle of boiling water ... cabbage leaves and fill each with meat mixture. Place ... bake in 350 degree oven for 1 1/2 hours.
Steam or otherwise soften cabbage leaves so they will be flexible to roll up. Filling: Combine all ingredients together. ... off bottom of pan.
Core cabbage; boil 5 minutes. Separate ... over sauerkraut. Use all the sauerkraut. Cover with water; cook 3 hours, covered. Add water as needed.
Bring 2 cups of water ... almonds and raisins. Fill each cabbage leaf with about 1/2 to 3/4 cup filling, beginning at the thick ... 45 to 60 minutes.
Grind beef, pork and onions, ... a good, firm cabbage. Cut off top of ... remove inside and fill with meat mixture. Replace top ... Serve with melted butter.
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