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Results 101 - 110 of 110 for cabbage filling
101. CABBAGE ROLLS
Remove core from cabbage and place head of cabbage ... Prepare mixture of filling by mixing all remaining ingredients ... baked or mashed potatoes.
Cut core out of cabbage and place the head in ... tablespoons of the filling on each cabbage leaf. Wrap ... bake in 350 degree oven for 1 hour.
103. CABBAGE ROLLS
To cook cabbage, heat water, sugar, lemon ... 20 minutes. For filling: combine rice, sugar, salt, ... minutes or until meat is no longer pink.
104. STUFFED CABBAGE
In large pot, mix pork, ... 5 pounds of cabbage (2 medium size) with whitish ... tomatoes on top. Fill with water, allowing room for leaves to expand as filling cooks. Cover and bring to ... when rice is cooked.
105. CABBAGE ROLLS
Combine stuffing ingredients and mix well. This same filling is used for grape leaves ... refrigerated while boiling cabbage. Serves 8. Cut cabbage ... cut in half. Fill each leaf with 1 teaspoon ... simmer for 45 minutes.
106. CABBAGE BUNDLES
Partially cook cabbage heads in boiling, salted water. ... cabbage. Spoon meat filling into center of leaf. Fold ... hour or until meat is cooked.
107. CABBAGE ROLLS
In a bowl combine mat, ... teaspoon salt. Cook cabbage leaves. Pat dry with paper ... of the meat filling on the wide portion of ... seam side down. Fill pan with water to almost ... just until limp; drain.
108. STUFFED CABBAGE
Cook cabbage until tender, then drain and ... and mix well. Fill cabbage leaves which are partially cooled. Place filling on one end, roll up ... and bring to boil.
109. CABBAGE ROLLS
Mix ground beef, seasonings, rice, onion and egg for filling. Fill cabbage leaf with above and roll ... electric skillet and add a little garlic salt.
110. CABBAGE ROLLS
Take one large head of cabbage and cut out the core. ... a time and fill with meat mixture. (Do not ... Cover. Bake at 350 degrees about 3 hours.
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