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Results 1 - 10 of 17 for cajun chicken salad

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Cut chicken into bite size pieces. Coat with cajun spice. Heat oil in heavy ... chicken, dressing and greens. Toss until everything is coated.

1. Cut the chicken breasts into strips 1/2 inch ... juice and toss to coat. Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.

Place first six ... in ... and mayonnaise with Cajun spice to make dressing. Toss ingredients with dressing until well coated. Chill and serve.

Cook rice according to directions. ... sauce. Add rice, chicken, carrot, raisins and green ... blend flavors. Just before serving stir in pecans.

Position oven racks in upper ... to 425°F. Place chicken on pan lightly sprayed with ... with tomato slice, chicken and slaw mix. Cajun heaven!



This is my own personal ... Good" makes this salad taste just like it's extremely ... fat off of chicken, cut breasts into tenderloin ... this salad as well.

Oil chicken breast with olive or good ... ingredients; season to your liking. Chill 2 hours and serve with your choice of crackers or as a sandwich.

Remove bones from chicken breasts. In a microwaveable covered ... Italian dressing and Cajun seasoning. Microwave on High (650-700 ... with a tossed salad.

Dredge chicken breast into Blackening Powder. Toss ... green onion and serve with Pimiento Vinaigrette on side. Serves 6. Combine all ingredients.

Mix ingredients from list A ... and serve. The salad will keep for days without the ... to it. The dressing alone will keep for weeks. Serves 8.

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