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Results 71 - 80 of 110 for cabbage filling
71. STUFFED CABBAGE
Parboil cabbage in medium saucepan with enough ... in medium bowl. Fill each cabbage leaf with 2 tablespoons of meat filling. Fold leaf carefully over ... on top. Serves 6.
72. STUFFED CABBAGE
Boil rice, saute onions in ... to taste. Boil cabbage to loosen leaves, trim core, fill leaves with about 1/4 cup filling (depending on size of leaf) ... for 2 1/2 hours.
Melt butter in skillet. Brown ... Cut core from cabbage. Carefully remove leaves. Parboil ... a teaspoon of filling in the center of each. ... Pass with cabbage rolls.
Brown meat and drain. Add ... sage; mix well. Fill hot cabbage leaves with filling and roll up. Secure each ... process cheese spread before serving.
Cut core from cabbage and wilt 2 or 3 ... spoon of mixture filling in center, fold right side ... add tomato sauce. Boil 1 hour or until done.
Remove core from cabbage. Place whole head in ... Tuck sides over filling while rolling leaf around filling. ... large Dutch oven. Fill with layers of the cabbage ... cream. Makes 15 servings.
In large pot of boiling water place cored cabbages 2 at a time and ... approximately 1 tablespoon filling. Filling: In large deep ... 6 hours. 250 rolls.
Wash cabbage. In 8-quart kettle, cover ... minutes. Drain. Make filling: In 1 tablespoon butter ... 1 inch thick. Fill cavity with filling, mounding slightly. ... Cut wedges; pass sauce.
A mixture of ground beef, ... spiced, provides the filling for these cabbage rolls. To make them extra ... 8 servings: Double the ingredients.
80. STUFFED CABBAGE
Use for filling. Boil pot of water; use to soften cabbage leaves. Prepare sauce: Chop onions ... and add to sauce. Cook for 1 hour. Freezes well.
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