1/2 c. onions
1/4 c. butter
1/2 c. rice, cooked in 2 c. water
2 cans tomato soup with 2 cans water
1 lb. ground pork
1 lb. ground beef
3 lb. head of cabbage
Salt and pepper to taste

Boil rice, saute onions in butter. Mix with ground pork and ground beef, salt and pepper to taste. Boil cabbage to loosen leaves, trim core, fill leaves with about 1/4 cup filling (depending on size of leaf) roll (fold in side of leaves then roll). Mix tomato soup and water; pour some into bottom of roaster. Layer cabbage rolls, pour remaining soup over cabbage (can also top with sauerkraut). Bake at 350 degrees for 2 1/2 hours.