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Results 1 - 10 of 16 for desserts using cooked rhubarb

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Add Jello to hot rhubarb; dissolve well. Add rest of ingredients.

Mix rhubarb and 1 cup sugar together. ... x 11 inch dessert dish. Sprinkle jello over rhubarb. ... degrees for 30 minutes or until golden brown.

Cook rhubarb until tender; dissolve jello in ... still hot. Cool slightly and pour into a graham cracker crust or ice cream dishes. Refrigerate.

In large saucepan, combine water, sugar, and tapioca. Cook over moderate heat until thickened. Add rhubarb; cook until soft. Add ... and chill until set.

Put gelatin in rhubarb when hot and dissolve. Spread this mixture over crust and keep in refrigerator. Mix together.



Combine crumbs and butter, press ... the 2 cups rhubarb and 1 cup sugar covered. ... cup water and cook, no standing.) Cook to ... (optional). Chill and cut.

Stir all ingredients together; let stand 15 minutes. Cook until thick or can be ... But cook the rhubarb first if you put it in a baked shell.

Cook sugar, tapioca and water until thickened. Add rhubarb and cook until soft. Add Jello and stir until dissolved. Chill until set.

CRUST: Mix butter, nuts, and ... at 350 degrees. RHUBARB MIXTURE: Cook until tender rhubarb, butter, 2 ... according to box and pour over the top.

Cook rhubarb and sugar until rhubarb is ... pan. Add the cooked mixture spreading evenly over crumb ... Sprinkle remaining crumbs over the top. Chill.

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