Results 11 - 16 of 16 for desserts using cooked rhubarb

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Cook rhubarb, 1 cup sugar and ... rhubarb and bake in a slow oven, 325 degrees for about 45 minutes until top is brown. Serve warm with strawberries.

Cook rhubarb 3 minutes in very little ... Pour over crust. Top with meringue made with the 4 egg whites. Bake about 10 minutes or until brown.

Combine ingredients; press into 8x8 ... filling ingredients, except rhubarb, in glass bowl and ... and stir well. Cook in microwave until mixture starts ... carefully not to burn.

Combine sugar and cornstarch. Add rhubarb and water, cook until thick. Reduce heat and ... Bake 10 minutes. Save 2 tablespoons crumbs for top.

(Reserve 1/2 cup crumbs for ... 4 c. sliced rhubarb 1 1/2 c. tiny marshmallows ... rhubarb and water. Cook and stir until thickened. Reduce ... Chill. Makes 9 servings.

Mix, press in pan and ... but eggs and cook until thick. Add egg yolks ... crust. Beat egg whites and add to top and a little powdered sugar. Brown.

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